Classic Cooking

Homer Price, The Doughnuts

Homer got down from the chair and pushed a button on the machine marked, “Start.” Rings of batter stated dropping into the hot fat. After a ring of batter was cooked on one side an automatic gadget turned it over and the other side would cook. then another automatic gadget gave the doughnut a little push and it rolled neatly down a little chute, all ready to eat.

—Homer Price, “The Doughnuts,” by Robert McCloskey, 1943

McCloskey, Robert - Homer Price

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School Lunch, Magisterium Style

It certainly wasn’t regular food that waited for him at the front of the Refectory. Steaming stone cauldrons along one side held an assortment of bizarre-looking food: stewed purple tubers, greens so dark they were almost black, fuzzy lichen, and a red speckled mushroom cap as large as a pizza and sliced up like a pie …. Tamara was already putting a scoop of the green stuff onto her plate. Aaron, however, was staring at the selection with the same expression of horror that Call felt.

The Iron Trial (Magisterium, #1)
Holly Black & Cassandra Clare

20578940

Connoisseur

Dad was sitting at the kitchen table, drinking lemonade and eating leftovers. “Want some calamari, Joseph?” he called.

“Thanks, but I prefer my squid straight from the sea to the frying pan.” Mom travels to Perth Amboy, New Jersey, just to get catch-of-the-day squid from the boats off the Raritan Bay, and you can tell. Her fried calamari is the perfect combination of gummy squid and light, crispy batter. But to me, seafood leftovers taste soggy. Mom says she’s turned me into a spoiled calamari connoisseur at an early age.

Kent, Rose - Kimchi and Calamari

Read CJ’s review on Goodreads >>

More foodie quotes and reviews to come. Because FOOD is May’s theme for #MGCarousel! Join in on the fun! Details here.